Mediterraneo

Writing by Dr. Elixir

Photography by Justin Negard

As we relax into spring and look towards summer, I’m always reminded of summer vacations in the Mediterranean region. This cocktail makes those fond memories come to life. I chose a whiskey aged in a sherry cask, as it produces a rich flavor combination of dried fruits, spices and even hints of chocolate. Those subtle flavors come to life with Licor 43’s and Amaro’s citrus notes, along with the lemon and orange juices. It’s a simple recipe that gives you more time to enjoy the beautiful weather.

– Dr. Elixir

Ingredients

Serves Two.

4 oz. single malt whiskey aged in a sherry cask

1 oz. Licor 43

2 oz. Amaro

1 oz. fresh lemon juice

2 oz. fresh orange juice

2 large ice cubes

2 orange peels

Directions

Place a large ice cube in each glass.

Evenly divide the ingredients between the two.

Gently stir with a cocktail spoon until well combined.

Run an orange peel along the rim  of each glass before placing it on the edge or dropping it in as a garnish.

To read other Cocktail Corner articles, click here.

This recipe was created by Dr. Elixir and edited by Gia Miller. Photography was captured with Panasonic Lumix optics and edited in Adobe Creative Suite.

This article was published in the May/June 2026 edition of Connect to Northern Westchester.