Writing  by Cathy Deutsch Artwork by Elizabeth Gourlay Photography by Justin Negard Holidays – especially Thanksgiving, Hanukkah and Christmas – ...

Writing  by Cathy Deutsch Photography by Justin Negard French-born pastry chef Patrice Yvon and his wife Lorna own and operate ...

Writing  by Cathy Deutsch Looking for a fun, easy, Hanukkah-themed dessert that's a step up from your average gelt packet? ...

Writing  by Cathy Deutsch Photography by Mark Kramer, Copper Kitchen Studio Chappaqua mainstay Susan Lawrence has served the area for ...

Writing  by Cathy Deutsch Photography by Justin Negard Cake design by Nikita Batra Head baker Rui Soares' first job at ...

Writing  by Cathy Deutsch Photography by Justin Negard Another husband-and-wife team, British pond skippers Jason and Dawn Bowman, started a ...

Writing  by Cathy Deutsch Photography by Justin Negard Hayfields Market in North Salem is a farm-stand-turned-gourmet-emporium offering meals and baked ...

Writing  by Cathy Deutsch Photography by Justin Negard Move aside sweet-yet-flavorless Hanukkah gelt that claims to be chocolate, there’s a ...

Writing by Gia Miller, Justin Negard, Emma Richman and Maddie Slogoff We asked our neighbors to tell us about the ...

Yields: 10 Rolls Ingredients For the lobster: 2 ½ lbs. fresh cooked lobster meat Juice of one lemon 1 – ...

Serves 2-3 people Ingredients lamb shoulder (2 to 3 lbs.) 2 tsp. kosher salt 1 tsp. freshly ground black pepper ...

Serves 2-3 people Ingredients 4 oz. dry Dandan noodles 1 lb. Impossible beef 2-3 Tbsp. chili oil, plus more for ...