By Dr. Elixir  Photography by Justin Negard As the seasons change, it’s nice to switch things up in the cocktail glass, too. The transition from summer to fall usually means shifting from lighter spirits to richer, warmer flavors. And with a fresh batch of homemade orgeat syrup (which is made from almonds) on hand, the inspiration was there: Why not ...

By Dr. Elixir  Photography by Justin Negard Bright, citrusy and refreshingly crisp, this easy-drinking cocktail is made for the end of a beautiful summer day. With the vibrant hues of a sunset and just the right balance of tart grapefruit, bittersweet Aperol and smooth vodka, it’s equally at home on the porch, beside the pool or after a round of ...

Writing by Dr. Elixir Photography by Justin Negard As we relax into spring and look towards summer, I’m always reminded of summer vacations in the Mediterranean region. This cocktail makes those fond memories come to life. I chose a whiskey aged in a sherry cask, as it produces a rich flavor combination of dried fruits, spices and even hints of ...

By Dr. Elixir  Photography by Justin Negard It’s wintertime, and as your doctor, I’m advising you to increase your Vitamin C intake. According to some studies, it’s a powerful antioxidant that can help reduce the severity of colds and the flu. It’s also vital for producing collagen, which is important for skin repair and maintaining a strong barrier against pathogens ...

By Dr. Elixir  Photography by Justin Negard We’re always chasing the last golden notes of summer—and for me, nothing captures that feeling quite like a perfectly ripe peach. Late-season peaches in New York are especially sweet, so why not toast the season’s end with a cocktail that’s just as memorable? Refreshing, flavorful, and full of summer’s warmth—this one’s made for ...

Photography by Justin Negard This cocktail is a riff off of a traditional daiquiri, a drink typically made with rum and lime juice. Several months ago, I visited an organic coffee/chocolate/rum farm in Belize where I learned more about rum. The most authentic form, now rare, is crafted from fresh sugar cane juice, and is known as agricultural rum. (Most ...

By Dr. Elixir Photography by Justin Negard This cocktail is a tribute to José Andrés, a brilliant chef and humanitarian. Several months ago, I heard an interview where Andrés shared the story behind his seafoam margarita. While at the beach, Andrés noticed the light and airy quality of the ocean’s foam. He cupped some water with his hands, tasted it, ...

For Simi Polozani, owner of Bia American Kitchen in Chappaqua, building and running a restaurant means always working alongside his crew and staff. By Gia Miller      Photography by Justin Negard Opening a restaurant is not for the faint of heart. Everything from financing and construction to finding and hiring good employees can cause delays and additional stress. And ...

By Dr. Elixir  Photography by Justin Negard Willow Furniture & Design asked me to create a cocktail and a mocktail in their honor, and I happily agreed. They requested I use prosecco for the cocktail, and I chose to keep the carbonation theme for the mocktail, creating two Bellini-inspired drinks that are light and refreshing. Dr. Elixir Ingredients SERVES ONE ...