Written by Isabella Aranda Garcia & Gia Miller
Over the past three years, Prime Pub has become a crowd favorite. It’s the place families go after a soccer game (or any other sport), a nice spot to catch up with a friend over drinks and a great choice for dinner out with young kids. Prime Pub favorites include nachos, wings, steak and halibut, and they are known for their fresh salads, house-made dressings and large portions. Their specials (four appetizers, four entrees and a soup) change weekly on Wednesdays or Thursdays, giving regulars an entirely new fish, pasta, meat, etc. to choose from every week.
And while you might find many of their items on a menu at most pub-style restaurants, Prime Pub also has ambiance. Yes, there’s a kids menu and Wikki Stix for them to play with, but with Prime Pub’s wood ceilings and beams, exposed brick, mesh metal ceiling pendants, beautiful bar and stylish furniture, there’s an upscale vibe to the place. Add in the very friendly waitstaff who truly understand the meaning of good customer service, along with a willingness to modify almost any dish even when the restaurant is fully booked, and it becomes clear why many families are weekly regulars.
Did you know?
As of our deadline, the owner’s plan was to make the entire menu gluten-free, including the fried food. That way, your gluten-free/sensitive friends & family can enjoy the same foods without worry. His new restaurant, Bia, in Chappaqua, has been gluten-free since the beginning, and he says customers love it.
Runner-up: Mariachi Mexico, Armonk
This article was published in the January/February 2025 edition of Connect to Northern Westchester.
To view all 2025 Connect to the Best winners, click here.
Gia Miller is an award-winning journalist and the editor-in-chief/co-publisher of Connect to Northern Westchester. She has a magazine journalism degree (yes, that's a real thing) from the University of Georgia and has written for countless national publications, ranging from SELF to The Washington Post. Gia desperately wishes schools still taught grammar. Also, she wants everyone to know they can delete the word "that" from about 90% of their sentences, and there's no such thing as "first annual." When she's not running her media empire, Gia enjoys spending quality time with friends and family, laughing at her crazy dog and listening to a good podcast. She thanks multiple alarms, fermented grapes and her amazing husband for helping her get through each day. Her love languages are food and humor.
Isabella Aranda is a designer, writer and social media specialist with an M.A. in emerging media from the New Media Institute at the Grady College of Journalism & Mass Communication. Driven by curiosity and inspired by timeless modern design, she blends creativity and strategy to craft compelling narratives that engage diverse audiences.
Her expertise spans digital marketing, content creation and UX design, with notable achievements such as co-creating the Georgia On Your Mind podcast and leading digital campaigns that significantly boosted engagement. A Venezuelan immigrant, Isabella brings a multicultural perspective to her work, enhancing her ability to connect with and inspire others.
