World Cuisines and the People Who Miss Them

World Cuisines and the People Who Miss Them

Writing by Gia Miller, Justin Negard, Emma Richman and Maddie Slogoff We asked our neighbors to tell us about the foods they remember from their native countries. It reminded us that we could learn a thing or two from other cultures. Lucia Gonzalez Katonah via Bogotá, Colombia Please describe Colombian food. It depends on the region. Colombia is very different ...
Lobster Rolls

Lobster Rolls

Yields: 10 Rolls Ingredients For the lobster: 2 ½ lbs. fresh cooked lobster meat Juice of one lemon 1 – 1 ¼ cups mayonnaise  2 ½ stalks chopped celery  Salt Pepper For the buns: 10 New England brioche rolls ½  stick butter, room temperature Directions Chop the lobster meat.   Combine lobster with lemon juice in a large bowl.  Add the ...
King Kone

King Kone

By Gia Miller Photography by Justin Negard  If you live in Northern Westchester, odds are good that you’ve been to King Kone at least once. In fact, odds are also good that between April and October, the person you Venmo the most is Deb Hopkins. Yeah, that’s us, too.   King Kone began in 1953 when a local family opened a ...
Confit of Lamb Shoulder

Confit of Lamb Shoulder

Serves 2-3 people Ingredients lamb shoulder (2 to 3 lbs.) 2 tsp. kosher salt 1 tsp. freshly ground black pepper 2 Tbsp. olive oil 1 Tbsp. butter 4 shallots, chopped 8 cloves of garlic, peeled 1 Tbsp. tomato paste 2 cups dry white wine 1 -14.5 ounce can San Marzano peeled and diced tomatoes 2 cups chicken stock 1 bouquet ...
Impossible Noodles

Impossible Noodles

Serves 2-3 people Ingredients 4 oz. dry Dandan noodles 1 lb. Impossible beef 2-3 Tbsp. chili oil, plus more for the noodles Cilantro Splash black vinegar Fried scallions Peanuts Fried Shallots (optional) 2 Tbsp of a neutral flavored such as canola or grapeseed oil 2 shallots Homemade chili oil (optional) 1 cup of a neutral flavored such as canola or ...
Laotian Summer Rolls

Laotian Summer Rolls

We caught up with Katonah resident Saykham Souphanya for this crisp and refreshing Laotian summer roll recipe. Saykham is an assistant controller for a private real estate management firm, as well as a wife and mother of two who originally grew up in Laos. Even though she left this beautiful Southeast Asian country many years ago, she still proudly represents ...