By Dr. Elixir
Photography by Justin Negard
We’re always chasing the last golden notes of summer—and for me, nothing captures that feeling quite like a perfectly ripe peach. Late-season peaches in New York are especially sweet, so why not toast the season’s end with a cocktail that’s just as memorable? Refreshing, flavorful, and full of summer’s warmth—this one’s made for savoring.
Dr. Elixir
Ingredients
SERVES TWO.
3 oz. fresh peach juice
1 oz. lemon juice
1 oz. elderflower liqueur
4 oz. gin (I recommend The Botanist)
1-2 oz. of simple syrup (depending on the sweetness of the peach juice)
2 egg whites
A handful of ice
8-12 drops ANGOSTURA® bitters
Directions
Chill your cocktail glasses.
In a shaker, combine all ingredients except the bitters and shake vigorously for one minute. Carefully release any built-up pressure from the shaker. Add ice and shake again for 30 seconds.
Strain into the chilled glasses, then top each with 4–6 drops of ANGOSTURA® bitters. Serve immediately.
This article was published in the January/February 2025 edition of Connect to Northern Westchester.
For more recipes by Dr. Elixir, click here.