Another popular drink during the spring/summer at Jay
Street Café, this one focuses on one of the trendiest
cocktail ingredients, mezcal.
Serves two.


4 oz. mezcal
4 oz. grapefruit-flavored syrup
1 ½ oz. lime juice
4 whole sage leaves
Tajín Clasico chili salt
Club soda
2 lime wedges
Add all ingredients to the shaker and fill with ice. Shake
well.
Run the lime wedge along the rim of each glass then dip
the rim in the salt. Add fresh ice to the glasses then strain
the cocktail.
Top with club soda. Garnish with a lime wedge.

Dr. Elixir
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Needing a way to stay sane with the kids ALWAYS around, Dr. Elixir decided that mixology would be his COVID-19 hobby. As word spread about his new talent, his popularity grew. Then, one day, he received a call that changed his life – YES, he'd love to be the mystery mixologist for Katonah Connect! Cheers!