Food–it’s what the holiday season is all about. And it’s what our Nov/Dec issue as all about as well.
If you’ve been waiting for a few days off to dive into our latest issue, here’s what you’ll find:
· Meet local food entrepreneurs who are bringing new and delicious sips & bites to our community.
· Original holiday cookie recipes to make you the talk of your annual cookie exchange.
· Make sure your kitchen is stocked with the essential items you need for every day of the week.
· Take a trip to the CIA (Culinary Institute of America) and to dine and learn without needing to enroll.
· Learn how to make that perfect cup of coffee.
· And, most importantly, learn how our local charities are helping our food insecure neighbors.
Plus, check out our 2024 holiday gift guide with 135 local gift ideas, meet Nick Cambareri whose wooden sculptures are sold in the Metropolitan Museum of Art.
And finally, your kids can enjoy our very first kids guide to surviving the holiday season with a variety of innovative activities and ideas.
Chef Jacque Pepin, the narrator of this video, calls cooking "the greatest act of love." After reading our latest issue, we hope you agree.
@jacquespepinfoundation @tengda_katonah @mariachi_mexak @theculinaryinstituteofamerica @missmonamakesicecream @captaincooksfood @chrisbusone @sweetandsaltyqueens @vedamushroom @carvedbynick @elchato_rest @josephine_dippolito @cdaviswalker @steffi.duffy @nicolecpatten
Connect To | The Music Issue, July / August
Connect To July 31, 2025 5:50 pm