Author Talk: Tanya Sichynsky on Veg Everything
Join Washington Post senior editor and food writer Tanya Sichynsky for a live discussion of her debut cookbook “Veg Everything.” Sichynsky will share strategies for elevated vegetable-forward cooking, discuss recipe development, and answer audience questions followed by a book signing.
New Canaan Library
Thursday, September 24, 12- 1 p.m., free (registration required)