Chef Maarten Steenman, a second generation, classically trained European grand pastry chef, began his career at age 14. Steenman and his wife Frances, a Bedford Hills native who runs the front of the house, have built a pastry shop that is known as the place to go for everything from breakfast pastries, cakes and chocolate, to macrons, marzipan, gelato and sorbet. Using the finest premium ingredients, La Tulipe’s highly skilled pastry team consistently produces the most heavenly desserts. Their treats are perfect for every occasion, whether it’s a celebration, an anniversary or just the fact that you made it through another week. For dinner parties, we often purchase a variety of desserts so there’s something for everyone, and for bigger gatherings, their custom-made cakes are sublime.
455 Lexington Avenue, Mount Kisco, NY 10549
(914) 242-4555; [email protected]
Hours: Sunday 8:00 a.m. -2:00 p.m.; Tuesday – Saturday 7:30 a.m. – 6:30 p.m.
The editorial staff at Connect To magazine.
